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    <loc>https://www.ahungrysociety.com/stories/a-hungry-society-presentsboundless-horizon-premieres-today</loc>
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      <image:title>Episodes - A Hungry Society Presents: Boundless Horizon</image:title>
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    <loc>https://www.ahungrysociety.com/stories/chef-adrian-lipscombe-on-legacy-and-the-40-acres-amp-a-mule-project</loc>
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      <image:title>Episodes - Chef Adrian Lipscombe on Legacy and the 40 Acres &amp;amp; a Mule Project</image:title>
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      <image:title>Episodes - Sheree Williams on 10 Years of Centering Black Food &amp;amp; Drink with Cuisine Noir (Part 1)</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5d8f7ce46e58f80ab46aa550/1592946899829-TQ0CDTRV741MXFOOYGOU/V+Sheree+Williams+-+Credit+James++Knox++copy.jpg</image:loc>
      <image:title>Episodes - Sheree Williams on 10 Years of Centering Black Food &amp;amp; Drink with Cuisine Noir (Part 1)</image:title>
      <image:caption>Sheree Williams, publisher of Cuisine Noir</image:caption>
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    <loc>https://www.ahungrysociety.com/stories/chrisscottmentorship</loc>
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    <lastmod>2020-06-23</lastmod>
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      <image:title>Episodes - Chris Scott on Mentorship &amp;amp; his Generation of Black Chefs</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5d8f7ce46e58f80ab46aa550/1592925905673-TDFH2BPBQDH8CXCSNBXX/Chris+Scott+at+the+James+Beard+House</image:loc>
      <image:title>Episodes - Chris Scott on Mentorship &amp;amp; his Generation of Black Chefs</image:title>
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    <loc>https://www.ahungrysociety.com/stories/derekkirkonsoulphoodie</loc>
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    <lastmod>2020-06-17</lastmod>
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      <image:title>Episodes - Derek Kirk on soulPhoodie and Building Community</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5d8f7ce46e58f80ab46aa550/1592412536113-HTHDAAMLUQR5IISY879I/soulPhoodie+Logo-2.png</image:loc>
      <image:title>Episodes - Derek Kirk on soulPhoodie and Building Community</image:title>
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    <loc>https://www.ahungrysociety.com/stories/karlavasquezsalvisoul</loc>
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    <lastmod>2020-06-09</lastmod>
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      <image:title>Episodes - Karla Vasquez on SalviSoul &amp;amp; Documenting the Salvadoran Diaspora</image:title>
      <image:caption>Photo courtesy of Karla Vasquez</image:caption>
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    <loc>https://www.ahungrysociety.com/stories/chef-pierre-thiam-on-feeding-nycs-front-line-workers</loc>
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    <loc>https://www.ahungrysociety.com/stories/devonn-francis-of-yardy-on-being-both-artist-and-chef-in-equal-measure</loc>
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    <loc>https://www.ahungrysociety.com/stories/shaoleesenhotbreadkitchn</loc>
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    <lastmod>2020-05-08</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5d8f7ce46e58f80ab46aa550/1588956331677-2SA1SYVTJ904VDCYBPL6/ShaoleeSen.jpg</image:loc>
      <image:title>Episodes - What does this moment mean for women-run food businesses?</image:title>
      <image:caption>Shaolee Sen, CEO of Hot Bread Kitchen</image:caption>
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    <loc>https://www.ahungrysociety.com/stories/subrinacollierhospitality</loc>
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    <lastmod>2020-04-24</lastmod>
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      <image:title>Episodes - Subrina Collier on Being a Black Woman in Hospitality</image:title>
      <image:caption>What I noticed from the time I was 18 and working is that women were never put in fine dining. We were always in the back, cooking or washing dishes and maybe they’d let you serve sometimes. The only exception was when I was working in fast food. I remember I worked at a restaurant called Logan’s and there was one Black manager.</image:caption>
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      <image:title>Episodes - Irene Li on Unsung Restaurants &amp;amp; Hope</image:title>
      <image:caption>The newest episode of A Hungry Society is a conversation with Irene Li, award winning chef and owner of Mei Mei Restaurant in Boston.</image:caption>
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    <lastmod>2020-04-07</lastmod>
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      <image:title>Episodes - Ways to Help Your Virtual &amp;amp; IRL Communities if You’re Low on Funds</image:title>
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    <loc>https://www.ahungrysociety.com/stories/spicesforquarantinecooking</loc>
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    <lastmod>2020-05-12</lastmod>
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      <image:title>Episodes - Spices to Kick Up Your Quarantine Cooking - UMAMI SPICE The Hot Mexican</image:title>
      <image:caption>UMAMI SPICE is a Bermudian company, owned by Rinelle Elizabeth, accountant and home cook that is obsessed with spices. All of the blends are delicious but my favorite is “The Hot Mexican”, a blend of chili powder, cumin, garlic powder and paprika that is great on pork and chicken.</image:caption>
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      <image:title>Episodes - Spices to Kick Up Your Quarantine Cooking - Chefing While Black's Chili &amp;amp; Lime Seasoning</image:title>
      <image:caption>“Chefing While Black” is a line of homemade seasonings created by chef Jade, a former line cook and writer behind “Bentos While Black” and “Julie &amp; Julia Meet Jade”. The Chili and Lime seasoning is a great addition to seafood dishes and even sprinkled on freshly fried tortilla chips. Chefing While Black has also introduced a line of butters that look amazing and can be shipped anywhere in the country.</image:caption>
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      <image:title>Episodes - Spices to Kick Up Your Quarantine Cooking - Wanda's Cooking Creole Season All</image:title>
      <image:caption>I received Wanda’s Cooking Creole Seasoning Blend in a goodie bag at an event and have used it at least once a week in my kitchen ever since. The blend has no salt so it adds complexity to chicken marinating in buttermilk and roundness to soups and stews without relying on sodium like so many other creole seasonings on the market. Wanda’s Cooking also makes a chow chow that many of my chef friends use in their dishes at events and dinners.</image:caption>
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      <image:title>Episodes - Spices to Kick Up Your Quarantine Cooking - Sauce Goddess' North African Moroccan Twist Seasoning</image:title>
      <image:caption>This North African-inspired seasoning blend is a MUST HAVE for your kitchen. I sprinkle it in soups, on shrimp before giving them a good sear in a hot pan, or on vegetables before they hit the grill. The taste is slightly sweet, slightly spicy and round with a hefty hit of cardamom which creates depth and complexity in whatever you’re cooking. Sauce Goddess also sells large bags of this blend on their site.</image:caption>
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      <image:title>Episodes - Spices to Kick Up Your Quarantine Cooking - Burlap &amp;amp; Barrel Cobanero Chili</image:title>
      <image:caption>Burlap &amp; Barrel is a spice company that sources directly from farmers, creating a shorter supply chain between spice farmers and consumers. Their cobanero chilies add a fruity, spicy kick to stews and enchiladas. Burlap &amp; Barrel recently introduced a six pack of spices for $48 that I’ll be purchasing but you really can’t go wrong with anything from their online store because the spices are so fresh and make any dish they’re included in more vibrant.</image:caption>
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    <lastmod>2025-07-17</lastmod>
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    <lastmod>2025-07-17</lastmod>
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    <lastmod>2025-07-17</lastmod>
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    <lastmod>2024-01-23</lastmod>
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    <lastmod>2024-01-18</lastmod>
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    <lastmod>2023-08-28</lastmod>
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    <lastmod>2023-04-25</lastmod>
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