Go for the beaches; stay for the incredible meals.

Welcome to Boston Mainstays, a series in which Eater Boston contributor Korsha Wilson highlights some of Boston's best under-the-radar classics, hidden gems, and industry favorites.

Since October, Some ‘Ting Nice executive chef Mark Reid has been bringing the flavors of the Caribbean to Somerville.

These Jamaica Plain artisans are not making furniture. Rather, they are learning carpentry by crafting cutting boards.

Opened in 2013, State Park is the brainchild of chefs Tyler Sundet, Rachel Sundet, Barry Maiden and Rachel Miller Munzer.